Wine Intro with Lisa Shea Logo

Search For:






Enter your email address below to subscribe to our FREE wine newsletter!


Wine Newsletter




Wine Temperature Chart :
Temps for Serving / Storing Wine



What's the big deal about storing a wine at a certain temperature? Simply put, wine is a perishable good. Storing a fine wine at 100 will cause it to lose its flavor, while storing it at 0 will cause as much damage.

The trick with wine is to store it at a stable, ideal temperature, and then to serve it at a temperature which best shows off its personal characteristics. If you serve a wine too cool, the flavors will all be hidden. It's like eating a frozen pizza while it's still frozen. If you serve a wine too hot, all you can taste is the alcohol.

Wine Serving Temperature Guidelines


Temp FTemp CNotes
100
39
Warm Bath
68
20
-
66
19
Vintage Port
64
18
Bordeaux, Shiraz
63
17
Red Burgundy, Cabernet
61
16
Rioja, Pinot Noir
59
15
Chianti, Zinfandel
57
14
Tawny/NV Port, Madeira
55
13
Ideal storage for all wines
54
12
Beaujolais, rose
52
11
Viognier, Sauternes
50
10
-
48
9
Chardonnay
47
8
Riesling
45
7
Champagne
43
6
Ice Wines
41
5
Asti Spumanti
39
4
-
37
3
-
35
2
Fridge Temperature
33
1
-
32
0
water freezes
0
-18
Freezer Temperature


Most of the enjoyment that comes from drinking wine involves its aroma. Taste only has four aspects - sweet, sour, salty, acid. The nose does the rest. Vapors are created as wine warms up, so the wine needs to be a few degrees below its ideal drinking temperature for this to work. Room Temperature is rarely 'wine drinking temperature' - if you're in the Indian Ocean on a yacht, you hardly want 100 Chardonnay! How about Houston in July? Warmth makes white wines taste dull. Few homes are regulated to match wine-drinking temperatures.

So throw out the old "refrigerate all whites, drink all reds at current room temperature" adage. Here is a chart to indicate in general best temperatures for drinking wine at. Remember, though, that you also want to keep in mind the temperature of the room relative to this 'idea temperature'. If your room is 60F and you are serving a fine Burgundy, perhaps chill the Burgundy to 58F to allow it a little warming up in the glass. Fridges do well for cooling a wine when necessary, but for warming I prefer to warm it with my hands, glass by glass.

Bottle If you run into someone hooked on Room Temperature, have them imagine drinking a fine ice wine in Barrow, Alaska in February. At that temperature, even a wine meant to be chilled will still taste like ... strange water.


If you're more interested in what to do with that extra half bottle you have left over at the end of a day, read up on our comparison of half-bottles left over after 3 days! This experiment pitted the various wine storage systems against each other, and sees which truly helps save a wine for drinking later on.

Using Ice Cubes to Chill a Wine

Wine Basics Main Page


Add WineIntro+Website+ to Twitter Add WineIntro+Website+ to Facebook Add WineIntro+Website+ to MySpace Add WineIntro+Website+ to Del.icio.us Digg WineIntro+Website+ Add WineIntro+Website+ to Yahoo My Web Add WineIntro+Website+ to Google Bookmarks Add WineIntro+Website+ to Stumbleupon Add WineIntro+Website+ to Reddit



 




Subscribe to my Weekly Wine Newsletter