Comments for wineintro

Comment on Pine Ridge 2011 Chenin Blanc + viognier by Maria

Maria — Sun, 17 Jun 2012 16:28:09 +0000

Hi Lisa! I just opened this wine a few days ago. It has always been one of my favorites (and still is). It is not supposed to be bubbly. I noticed that the wine seems to have become sweeter over the years. Was there any residual sugar in your wine? If not, perhaps it was doing a little unintended secondary fermentation. I love the addition of Chenin Blanc to Viognier, it adds such a great acidity and burst of citrus fruit. I think Pine Ridge is on to something and it should be done this way more often. Loved the website!

Comment on Dashwood 2010 Sauvignon Blanc by Joshua Rodgers

Joshua Rodgers — Tue, 22 May 2012 04:00:15 +0000

just thought i would drop you a line and let you know we do have a winery here in AL it is White Oak at 1484 Dry Hollow Road, Choccolocco Valley, Anniston, Alabama 36207 they are working hard to help change the laws here in AL

Comment on wine and weight loss by LauraB

LauraB — Thu, 29 Mar 2012 01:35:03 +0000

I live in South Beach Phase Two-Land. Have been on it for years (really). Low carb is the way to go… well, that and a good workout every morning. I do love a chewy red wine, though. I had always avoided alcohol on SB1 – entirely – and it just made life so much harder. Will now consider keeping the red wine right in there, except maybe during cleanse weeks which unfortunately are still a necessity from time to time! Enjoying your website – well done!

Comment on They drank up the wine by Christina Farnquist

Christina Farnquist — Tue, 22 Nov 2011 18:31:30 +0000

The Way ~ by Hardball?

Comment on They drank up the wine by Audius Loudus

Audius Loudus — Tue, 15 Nov 2011 15:17:26 +0000

“The Way” – Fastball

Great tune! ;^)

Comment on Dow Tawny Port by Darrell Andersen

Darrell Andersen — Tue, 25 Oct 2011 21:36:31 +0000

Gewurztraminer! Sweet on sweet,especially with a darker chocolate. Very nice website by the way. Great content, etc. I’ll be linking to you off my little bloggity thing!

Comment on Chateau Guillou 2009 by Susan

Susan — Mon, 26 Sep 2011 02:31:29 +0000

On the first day of fall, we had a lovely Mirassou 2009 Sauvignon Blanc with grilled bratwurst. They went great together.

Comment on Ice cubes in wine by Eric Thomas

Eric Thomas — Mon, 18 Jul 2011 21:47:35 +0000

Well livin’ in the “Napa of the South” here in East TN I would have to say that a well timed ice cube can only prolong the “Life” of the Wine in the glass, especially in July & August.

Comment on Ice cubes in wine by MelissaJR

MelissaJR — Fri, 15 Jul 2011 20:50:39 +0000

If it’s too hot to enjoy, sure! Why not? I mean I could see in certain circumstances with a pricey bottle poo-pooing the idea, but if it’s a swealtering hot day and you want to enjoy an average priced glass of wine outside, a cube or two shouldn’t be a problem!

What do you think?

Comment on mighty fine wine by Chris Legge

Chris Legge — Wed, 13 Jul 2011 17:23:17 +0000

Name is Jeremiah was a Bullfrog by Jethro Tull. This takes me back a couple of Decades.