Caribbean Clouds Champagne Recipe

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Champagne

A guanabana is a fruity item, also called a soursop, grown in the Caribbean and other places. It's very sweet and has a cool pineapple-strawberry flavor. For the cloudy side, Japanese Sake comes in a style called Nigori-zake which is naturally cloudy. This is one of the only Champagne cocktail recipes that I know of that is white in color!

1 shot guanabara juice
1 shot cloudy sake
Champagne or sparkling wine

Caribbean Clouds Champagne Cocktail

Pour the guanabara juice into a Champagne flute, then add in the cloudy sake. Fill to the top with Champagne.

Enjoy!

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