Saturday Champagnes & Sparkling Wines New Zealand Sauvignon Blancs Chef Ming Tsai cooks Beef & Shitake Stew Stonington Vineyards, a Local Favorite Anapamu in Monterey CA Amity from Oregon The Ports
Sunday Wines from South Africa South African Chardonnays Bordeauxs Chauteauneuf du Pape Sean Doucet cooks Striped Bass Riojas Sparkling Shiraz Sake and New York Wines Sauternes Muscatel, Amontillado, and Trockenbeerenauslese
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