Steak with Mushroom Merlot Sauce Recipe

This steak recipe goes wonderfully well with merlot wine - pour some into the food, and some into your mouth!

INGREDIENTS:

2 10oz ribeye steaks
2 tsp pepper
2 Tbsp vegetable oil
3 Tbsp butter
6oz shiitake mushrooms
1 shallot
3/4 cup merlot
1 Tbsp thyme

First salt and pepper steaks on both sides. Head the vegetable oil to medium high, and then cook steaks about 3 minutes per side.

Put the steaks on a plate but keep the oil. Put in the butter, chopped up mushrooms and chopped up shallots and cook for 2 minutes. Pour this sauce over the steaks and serve.

Cooking with Wine - Recipes