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1999 Chianti Experience

Day 1 - In the Beginning ...

Measure the temperature. For starting fermentation, temperature has to be warm - 70 to 80 F. Make sure you monitor this for the next few days. You can see that in this photo it's still chill - we had of course just added cold water in here - but we put it into a warm room and it warmed up pretty quickly.

Chianti Kit - Day 1
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Winemaking Main Page