You decide for dinner you'll have eggplant parmesan, and grab a bottle of Chianti from your wine rack to go along with it. The wine is excellent, and you congratulate yourself on having chosen well at the wine shop. What was involved at the vineyard to bring you this wine? What goes into running a vineyard for a year? Note that these entries are for northern hemisphere wineries - for southern hemisphere wineries, the schedule is off by 6 months.