Hot Spiced Apple Champagne Punch

3 Tbsp pumpkin pie spice
1 Tbsp grated orange zest
12 oz frozen apple juice concentrate, thawed
4 bottles white wine
1 bottle Champagne, chilled

For Ice Ring
8oz pineapple chunks
1 orange, sliced into rounds
4oz maraschino cherries, drained

This definitely makes enough for a large party!

Put the pumpkin pie spice, orange zest and apple juice into a pan. Bring to a boil. Simmer for 10 minutes, then remove from heat.

In a large container, mix juice and white wine, and chill overnight. At this same time, make an ice ring out of the fruits, and freeze overnight.

Strain the liquid, and put into a punch bowl. Add in the Champagne. Top with fruit ice ring.