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Eggnog with Baileys
Want some Eggnog with an Irish heritage? Eggnog was enjoyed in Ireland back in the 1800s, and as soon as Bailey's came out, it was a classic hit!
12 eggs
1 cup sugar
1 cup milk
2 cups Bailey's Irish Creme
6 cups heavy cream
freshly grated nutmeg
In a large bowl, beat eggs until very thick and creamy. Gradually bet in
sugar. Blend in milk and Baileys.
Whip cream in another bowl until it holds soft peaks. Stir whipped cream into
egg mixture. Chill untl ready to serve.
When ready to serve, stire again and ladle into puch cups. Top each serving
with a dusting of nutmeg.
Mulled Wine Recipe Listing
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