Mulled Wine With Brandy

3c water
1c sugar
1 lemon peel
1 cinnamon stick
15 cloves
1 bottle red wine
1/4 c brandy

Simmer all but wine and brandy in a cooking pot for 10 minutes. Add in the wine and heat back up until warm to the touch. Do not boil. Add in brandy and let sit for a while to absorb the flavors. Serve warm.

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