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Brown Sugar Mulled Wine



2 bottles dry Cabernet Sauvignon
Peel of 1 orange
1 cinnamon stick, broken into halves
8 whole cloves
1 whole nutmeg
1/4 cup packed brown sugar
orange slices

Pour wine in slow cooker. Wrap orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth. Add to slow cooker. Cover and cook on HIGH 2 to 2.5 hours. Discard spice bag; ladle into glasses. Garnish with orange slices.

Mulled Wine Recipe Listing


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