Cardamon Mulled Wine

2 Tbsp brown sugar
1 orange
1 cinnamon stick
2 cloves
5 cracked cardamon pods
3 cups water
1 bottle red wine

Peel the orange. Put the peel and all other ingredients but the wine into a stainless steel pot, and warm gently for 10 minutes. Do not boil. Add in the wine and let sit for a while to steep the flavors in. Strain out the larger objects and serve warm.

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