Orange Anise Mulled Wine



2 bottles Shiraz
1/4 cup packed brown sugar
1 stick cinnamon
3 star anise
1 tsp whole cloves
1 orange
Orange peel strips

Remove the orange peel using a vegetable peeler. Cut peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 5-quart crockery cooker combine orange juice, wine, and brown sugar.

For spice bag, tie the orange peel, cinnamon, star anise, and whole cloves in a cheesecloth bag. Add to crockery cooker. Cover; cook on low-heat setting for 6 hours to simmer in flavors. Serve in punch cups. Delicious!!

Mulled Wine Recipe Listing



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