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A Tasting of Ports
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| The first tawny we tried was the Cockburnes (pronounced Coah-burns) 10 year old tawny port. Again, this means it was aged in oak for 10 years before bottling. It has a mild, nutty flavor, maybe a bit fruity, just a nice casual sipping port. |
Next, Praeger, a port-style wine from California. Again, only sweet wines from Portugal can be called "port", because "Port" means the wine was made in a certain way, from certain grapes, with certain techniques and so on. Only Portugal does these things. Other wines are sort of similar, but they tend to use different grapes and techniques. For example, Praeger is in Napa Valley and instead of the traditional grapes they make thier tawny from Cabernet Sauvignon grapes! Their "Noble Companion 10 year tawny" is smooth, with flavors of cedar and maple.
The third tawny is one of my favorite tawnies - Otima by Warre. This began as a marketing gimmick - it comes in a slim, cool-looking bottle and looks much more "fresh and hip" I suppose than traditional 'stodgy' port bottles. Warre is a traditional port house, so this was a way to get people interested in their ports. Otima is smooth, tasting of butterscotch with a long finish.
The last tawny we tried was from Australia. Benjamin's also comes in a cool bottle - this one shaped like a Hershey's Kiss. It is sticky, very sweet, with a caramel, buttery flavor. We joked that this is the perfect thing for popcorn - you could be in heaven watching a movie with popcorn and drinking this! This was the favorite for the non-wine-drinkers.
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