Bombay Sapphire Sangria Recipe
Bombay Sapphire is a delicious gin in a beautiful bottle. The combination of flavors is great on this sangria recipe! It's unusual because it combines together red wine and white wine in one blend. The mixture works best if both are light, fruity wines.
1 750ml bottle white wine
1 750ml bottle red wine
1 orange, segmented
1 lemon, sliced
2 peaches, sliced
4oz Bombay Sapphire Gin
Prepare a large bowl or pitcher. Pour in the white wine, red wine, orange, lemon, peaces, and grapes. Mix in the gin.
Refrigerate and allow to soak for at least 2 hours, preferably overnight. This allows the flavors of the fruits to permeate the sangria.
Serve over ice. If you have some spare fruit bits, freeze them to use as natural ice cubes.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)