Champagne Sangria Recipe
In Spain for a sparkling sangria recipe they would use cava, which is the Spanish sparkling wine. However, they also like French Champagne in Spain as well, so feel free to use that or any other sparkling wine you enjoy.
3oz triple sec
1 cup strawberries, blended
chopped up fruit as desired (apple, mango, tangerine, pear, peach)
1 750ml bottle sparkling wine
Prepare a large bowl or pitcher. Add in the Triple Sec, brandy, rum, vodka, strawberries, and fruit. Mix together well. Allow to sit for at least a few hours, and preferably overnight, so the liquids soak up the flavors of the fruits you have chosen.
Add in the sparkling wine just before serving, so that it doesn't go flat. Enjoy!
This sangria has quite a kick, so take that into account!
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
Do you have a favorite sangria recipe not shown on my list? Do you have a suggestion about the instructions for any sangria recipe? Please Contact Me - I'd love to hear about it!
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)