Cranberry Peach Sangria Recipe
Fresh and fruity, this sangria recipe is perfect for fall get-togethers with family and friends! It's light and fruity, with gentle flavors that all can enjoy.
1 750ml bottle White Zinfandel / Rose Wine
3 cups cranberry juice cocktail
4 peaches, cubed
1 lemon, wheeled
Prepare a large bowl or pitcher. Add in the white zinfandel, cranberry juice, peaches, and lemon. Refrigerate at least an hour to combine the flavors, or ideally overnight.
Serve over ice. If you have some extra peaches, freeze the cubes to act as natural ice cubes.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)