Cranberry Triple Sec Sangria Recipe
This delicious cranberry sangria recipe has the added flavor and kick of triple sec - an orange flavored liqueur. If you want to make this even more yummy, substitute Grand Marnier for the triple sec!
1 750ml bottle chardonnay
1 can frozen cranberry concentrate
1/4 cup Triple Sec
1 orange, cubed
1 lime, wheeled
1 lemon, wheeled
2 cups soda water
Prepare a large pitcher or bowl. Mix together the chardonnay, frozen cranberry concentrate, Triple Sec, orange, lime, and lemon. Refrigerate at least an hour. Overnight is better to allow the flavors to soak into the liquid.
Add soda water and ice just before serving.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)