Cranberry Tequila Sangria Recipe
Think of this sangria recipe as a blend of the old and new aspects of Spanish culture. The Sangria is from Spain - and the Tequila comes from Mexico! You can use a white Spanish wine for an added flavor of authenticity.
1 bottle white wine
1 can frozen cranberry concentrate
1 cup tequila
1/2 cup lime juice
1/4 cup sugar
1 lime, wheeled
Prepare a large pitcher or bowl. Add in the white wine, cranberry concentrate, tequila, lime juice, sugar, and lime. Refrigerate at least one hour, ideally overnight, to let the flavors soak into the Sangria.
Serve over ice.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)