Fruity Sangria Blanca Recipe
Sangria with fruit is a perfect summertime drink. What makes it great is that you can customize it to hold your favorite fruits, and get some lovely nutrition as well! Where many sangrias are made with red wine, this sangria recipe is made with white wine to emphasize the fruity flavors.
1 750ml bottle Spanish (or other favorite) white wine
1/3 cup sugar
3/4 cup peach-flavored brandy
6 Tbsp thawed lemonade concentrate
8 oz sliced peaches
1 cup sliced green grapes
1 cup sliced red grapes
Prepare a large bowl or pitcher. Mix together the white wine, sugar, brandy and lemonade until well blended. Add in the peaches, green grapes and red grapes. Refrigerate overnight.
Serve the next day from a large pitcher filled with ice.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)