Imperial Peach Sangria Recipe
In the Chinese Imperial court, lychees were treasured. These delectable little fruits were considered a special delight. Add in the peach, always treasured in China. Float it in a lovely rose drink, and you've got a delight!
1oz lychee liqueur
1 glass rose wine
Pour the lychee liqueur into a glass. Add in peach and then fill with rose wine. Wrap yourself in silk and watch the clouds drift across the sky!
To turn this into a party sangria recipe, there are usually four large glasses of wine in a 750ml bottle of wine. Simply multiply all ingredients by four and use a full bottle of wine in a large pitcher or bowl.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)