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 Pineapple Sangria
Pineapple is usually associated with Hawaii and warm summer beaches, with palm trees and refreshing breezes. Embark on an exotic vacation with this delicious sangria! If you can't find riesling, any light white wine will do.
Ingredients
1 750ml bottle riesling
1 cup pineapple cubes and juice
1 cup apple juice
2 tablespoons lemon juice
1 2 liter bottle ginger ale
Mix together the white wine, pineapple, apple juice and lemon juice until well mixed. Refrigerate overnight.
Add in the ginger ale the next day just before serving, so the bubbles stay fresh.
Serve from a large pitcher filled with ice. If you can freeze a few of the pineapple cubes, they can serve as natural ice cubes.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
Do you have a favorite sangria recipe not shown on my list? Do you have a suggestion about the instructions for any sangria recipe? Please Contact Me - I'd love to hear about it!
If you're a fan of sparkling wine cocktails, come enjoy our a huge library of Champagne Cocktail Recipes!
Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)
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