Raspberry Apple Sangria
Raspberry liqueur is often thought of as being the same as Chambord, but there are other options out there. In this example I use a different raspberry liqueur to create a delicious recipe. I add in fresh, crunchy green apples for a bit of contrast.
1 oz raspberry liqueur
green apple slices
Pour the raspberry liqueur into a glass. Slice up the apple into pieces depending on your interests. Longer pieces can be picked out with your fingers and nibbled on, while smaller pieces can be drunk as you drink the sangria. Then fill the glass with red wine.
To make this into a party punch, use 4oz of liqueur, an entire apple, and a 750ml bottle of red wine.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)