Stacey's Cinnamon Red-Hot Sangria Recipe
This is a party favorite from deep in the heart of Florida :) Stacey kindly donated her recipe to our website! Thanks, Stacey! If you like cinnamon red hots, you're in for a treat here :)
1 750ml bottle Gallo hearty Burgundy (or other similar light, fruity red wine)
1 can Red Hawaiian Punch
1 lemon, cut up
1 orange, cut up
1 small bag cinnamon red hots
1 one-liter bottle club soda
Pour the red wine into a large pitcher or bowl. Add in the Hawaiian Punch. Next add in the lemon, orange, cinnamon red hots and club soda.
Mix all together and refrigerate overnight.
When serving, pour over ice and add fresh fruit for visual appeal.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.
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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)