Steuben

Ambrosia Hybrid Grape

Steuben - or Ambrosia - is one of the group of grapes known as hybrid grapes. They are grapes who were created by breeding French grapevines and American grapevines together to create a hearty grape with a combination of good flavor and winter-sturdiness.

Steuben is spicy and sweet, with hints of honey (thus its nickname ambrosia). It is used not only as a wine grape but also as an eating grape and a jelly grape.

Steuben was created by the New York State Agricultural Experiment Station - a location which works hard to develop grapes that are tasty but which can also withstand the frigid cold temperatures found in many northern states and Canada. It is a cross of Wayne and Sheridan.

Sheridan grapes are easy growing grapes. I can't find the parentage of either Wayne or Sheridan - if you know them, please email me!

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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.





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