Hi,

I've recently started to drink wine. I started out with White Zinfandel (Arbor Mist, Strawberry). I've decided I want to move on to a little something less sweet. However, I have a severe blueberry allergy. I've noticed most of the wines that I interest me will say "berry mix" flavor, or something like that. I noticed on a lot of the Shiraz info tickets at the grocery blueberry was listed. So I decided to stay away from any of the Shiraz.

I'm wondering if anyone here can suggest a list of types of wines that definitely wouldn't have any blueberry flavoring. I was told white wines tend to have apple, melon, and plum flavors.

It's the artificial blueberry stuff that has given problems in the past. Like candies and stuff.

Any suggestions are welcome.

Respectfully yours,
Paul

I'm not a wine expert, but if you like a less sweet wine, perhaps a good Riesling. It's a white wine and might be appealing to you. For me, this is the perfect blend of sweet and dry.

Thanks for the tip. I had an Australian Chardonnay last night that I enjoyed. It had an apple, melon, and vanilla flavor to it according the label.

I'll try a Riesling next time I pick up some wine. But after that I'd like to try another red wine.

Paul

the only kind of wine i enjoy is champagne and it has to be extra dry. i got so sick on carlo rossi red burgundy wine i couldnt go to work for two days and got a two day migrain. needless to say that stopped me from drinking wine except at christmas.

Certain brands of beers tend to give me headaches/migraines hours after drinking (not a bad hangover). Specifically Anheuser-Busch brewed beers, Bud Light etc. I did some research and found I wasn't the only one. Most people would switch to Miller, Coors, or Sam Adams and the problem would go away. I myself switched to wine, which I enjoy drinking a lot more.

I also found that red wines often affect a small amount of people in the same away. Fortunately for me I don't seem to have this problem.

I'm just trying to stay away from blueberry flavored wines. It seems that it's quite hard to identify if a "berry mix" flavored wine has a blueberry flavor.

Guess I'd better stay away from Shiraz (Syrah). From wiki:

"Although its best incarnations will age for decades, less-extracted styles may be enjoyed young for their lively red and blueberry characters and smooth tannin structure."

"Aroma characters can range from violets to berries (usually dark as opposed to red) ..."

Chardonnay seems fine. As well as Zinfandels, since most of them are clearly labeled.

Yesterday, I bought a wonderful California Chenin Blanc, Beringers. Quite delicious and not overly sweet.

"Lush aromas and flavors of citrus compote, spicy ginger, honey and light nutmeg. "

Sounds good. Seems to be a Californian wine.
I've been drinking a lot of Australian branded wines lately.

I'll give it a try though.

I believe a lot of times when they mention berry overtones or notes of floral and things like that they are not referring to ingredients but just the overall flavor and smell of a wine; check the ingredients, if there is anything other than grapes it will have to be listed.

All of the flavors mentioned in descriptions of wines are in the mind of the taster.

They tend to not have ingredients listed on wines, so when one reads of a red wine with flavors and aromas of road tar, earth, wet leaves and licorice, you'll have to take my word for it that none of those things are actually in the wine.