3 tablespoons sugar
3 tablespoons spiced dark rum
3 tablespoons orange liquer)
1 orange (sliced)
1 lemon (sliced)
2 ripe peaches (sliced)
3 ripe plums (sliced)
2 cinnamon sticks
1 bottle Spanish red wine
Sparkling soda water

Instructions:
1. Add to a punch bowl (or other large bowl): sugar, rum, orange liquer, fruits, and cinnamon sticks. Mix together.
2. Stir in the bottle of wine.
3. Chill in the refrigerator for 4 - 8 hours before serving.
4. Discard cinnamon sticks. Spoon fruits into glasses. Pour the spiced wine over the fruit. Top with a splash of soda water

Shortly after high school, back when the drinking age was 18 our favorite recipe was this:

large bottle Yago sangria
1/2 pint of Southern Comfort

Preparation:

Drink 8 ounces of the Yago and fill bottle back up with Southern Comfort.

Shake well. Serve in bottle.

LOL Brom that is too funny I can't imagine drinking southern comfort straight though. I was always a lightweight when it came to stuff like that.