But it does sound more like a summer drink. I don't know how well it would go over now that it is getting colder. I'll have to put it in my file, though!
I have had a peach sangria which is also very delicious. But the peaches are ripe and cut up and marinated in the wine, any red wine esp Spanish. A splash of OJ and a shot of brandy and ice are added to the pitcher (and stir) just before serving.
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Life is too short to drink bad wine.