I definitely second and third the port although for me tawny suits my tongue better than the vintage. I sip vintage port all on its own.

White chocolate isn't a favorite of mine, but I do get served it occasionally in restaurants! I'm not sure what I'd say there - maybe grand marnier

Chocoalte rich in flavanoids and antioxidants, chocolate provides great health benefits for the body, especially the heart. What happens when you add chocolate and wine?


I found a great (and funny) book for new wine drinkers:
Any Glass with Wine

Well....the antioxidant debate still rages as to the benefits actually, and since chocolate tends to have a fair amount of sugar in it, I wouldn't get too fired up about it as a "health food."

But I don't much care, really, as I don't eat it for health reasons (ditto wine). It still works with most any red wine for me.

yep. more chocolate and wines. Cheers!