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Winery Review - Connecticut
Because of hesitation about local winemaking, Connecticut did not begin making wines in earnest until 1975, when the owners of Haight Winery worked to help pass laws legalizing farm winemaking. There are now 16 wineries in Connecticut, creating everything from delicious Chardonnays to smooth dessert wines. Chardonnay grows best in coastal regions, while the inland areas find great success with reds like Cabernet Franc.
Winery Reviews Main Listing Connecticut Winery Website URLs
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