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Orchards and Cider in New England
One of the more famous farms in New England is Goodale Orchards, Ipswich Mass. Since 1920 this farm has been producing fine fruits and vegetables for people from hundreds of miles away. In addition to this produce, they put forth a startling variety of wines. Their fall supply includes:
In those days cider was not sweet, because there was no refrigeration. Now that modern technology makes it easy to keep liquids cool, sweet cider is a very popular beverage. Modern langugae has also evolved so that 'cider' often means non-alcoholic, while 'hard cider' means the stuff with alcohol. Remember when buying Cider that There is a risk of E. Coli when purchasing it unpasteurized, so be cautious where you choose to purchase it. 2003 Visit Notes and Photographs Mulled Wine & Cider Information
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