Thanksgiving, Turkey, and Wine - Holidays and Wine
It's Thanksgiving time! People around the world are celebrating a good harvest by eating the fresh crops - potatoes, squash, cranberry, corn, along with turkey, venison, and fresh fish. A pumpkin or apple pie finishes off the meal. What wines go well with these fresh and flavorful dishes?
First, it seems appropriate that many people pour a glass of Beaujolais Nouveau! This is the "first wine of this harvest" - barely any time passes between when the grapes are picked and the bottles are out to the consumers. It celebrates the grape harvest of the year.
How does this young Beaujolais Nouveau taste? It's a very white-wine style, since it has not been with the skins for long and has hardly aged at all. It should be drunk chilled - around 45F, and is a light, fruity wine. It goes well with turkey, or with brie and edam for a pre-dinner snack!
What if you're looking for something a bit more flavorful? The classic pairing with turkey is Pinot Noir. Typical pinot noir flavors include earth, leather, vanilla (from the oak), and jam ... the fruity flavors of the jam often taste like raspberry, strawberry, and plum. This goes great with turkey and goose.
For the end of the meal, pop open a bottle of Champagne! Too many people leave this delicious sparkling wine to New Year's, where the flavors of it are lost in a night of partying. Instead, pour it out to your family and friends as a fitting end to a most delicious meal. Celebrate the great fortune you have to be fed, clothed, housed and with people you enjoy.
Wine and Holidays
Wine in History
All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.