WineIntro Forum Logo
Previous Thread
Next Thread
Print Thread
Page 2 of 3 1 2 3
Re: Wine with Mexican Food [Re: Peter May] #355501
05/02/09 09:19 PM
05/02/09 09:19 PM
Joined: Oct 2004
Posts: 5,396
Massachusetts
Lisa Shea Offline OP

Silver Star Soulmate
Lisa Shea  Offline OP

Silver Star Soulmate
Joined: Oct 2004
Posts: 5,396
Massachusetts
There is always an argument here in the US whether a given Mexican restaurant is really "Authentic Mexican" or "Tex-Mex" or "American Mexican". Tex-Mex is sort of a fusion between southern American (from Texas) and Mexican food. There are people who prefer each type of cuisine. But I imagine it's exactly the same with Indian food - there isn't one type of Indian food. There are hundreds of little sub-varieties and what you get at one restaurant is just a portion of what you would find if you motorcycled across the entire continent of India.

Still, we do have tons of Mexican restaurants all over the place, it is very common. In Massachusetts we have a high population of Brazilian people so we also have a lot of Brazilian restaurants, which my dad loves. He spent his teen years in Brazil because his father worked with IBM. So we've been to several Brazilian restaurants and loved them. When we went to the Netherlands we even found a Brazilian restaurant and ate there. That seemed silly to me, to travel to the Netherlands and then eat Brazilian food smile But there you have it!


Lisa Shea, owner
WineIntro.com
Re: Wine with Mexican Food [Re: Lisa Shea] #355547
05/07/09 01:57 AM
05/07/09 01:57 AM
Joined: Mar 2009
Posts: 30
C
charlene Offline
Member
charlene  Offline
Member
C
Joined: Mar 2009
Posts: 30
I suppose I like American Mexican, mostly tacos.

Re: Wine with Mexican Food [Re: charlene] #355581
05/08/09 03:42 AM
05/08/09 03:42 AM
Joined: Oct 2004
Posts: 5,396
Massachusetts
Lisa Shea Offline OP

Silver Star Soulmate
Lisa Shea  Offline OP

Silver Star Soulmate
Joined: Oct 2004
Posts: 5,396
Massachusetts
American Mexican is definitely very popular in the US! In a way it "gentles" the Mexican flavor so that it goes easy on US tongues which are often not used to super hot spices. I don't mean that in a bad way. Different tongues are comfortable with different spice levels and it's good to have foods for all of us to eat smile


Lisa Shea, owner
WineIntro.com
Re: Wine with Mexican Food [Re: Peter May] #356474
02/12/10 04:19 PM
02/12/10 04:19 PM
Joined: Feb 2010
Posts: 6
Chesapeake VA
A
Arox2010 Offline
New Member
Arox2010  Offline
New Member
A
Joined: Feb 2010
Posts: 6
Chesapeake VA
I know you are talking about Mexican wines and food. But on the general topic of wine diversity my mother drinks Portuguese and Italian wines mostly because of the proof. but she gets them at Total Wine.
I am with you Lisa i mostly see California wines in the states.


Love you lately, though you drive me crazy.
Re: Wine with Mexican Food [Re: Arox2010] #356489
02/13/10 06:39 AM
02/13/10 06:39 AM
Joined: Oct 2004
Posts: 5,396
Massachusetts
Lisa Shea Offline OP

Silver Star Soulmate
Lisa Shea  Offline OP

Silver Star Soulmate
Joined: Oct 2004
Posts: 5,396
Massachusetts
Arox2010 - that's an interesting statement - what do you mean "because of the proof"? Portuguese and Italian wines tend to be in the same proof range as wines from other parts of the world. Is it that she feels they are lower proof - or that they are higher proof?


Lisa Shea, owner
WineIntro.com
Re: Wine with Mexican Food [Re: Lisa Shea] #356500
02/14/10 05:54 AM
02/14/10 05:54 AM
Joined: Jul 2008
Posts: 104
Verde Valley, AZ
J
jilly Offline
Companion
jilly  Offline
Companion
J
Joined: Jul 2008
Posts: 104
Verde Valley, AZ
Growing up in New York we had 'mexican food' places, but when i moved to the Southwest and So Cal I learned that they were American Mexican places back on the east coast. I really decided I loved Mexican food when I moved to states on the actual Mexican border.

Then I started traveling in Mexico and learned that even border towns in the US can't quite capture the freshness of Mexican Food in Mexico.

I suppose it's like anything else. The closer you get in distance to something the more authentic it gets. Guinness beer in the UK, for example, is FAR superior to the Guinness they export. smile

Re: Wine with Mexican Food [Re: jilly] #356502
02/14/10 09:32 AM
02/14/10 09:32 AM
Joined: Oct 2004
Posts: 5,396
Massachusetts
Lisa Shea Offline OP

Silver Star Soulmate
Lisa Shea  Offline OP

Silver Star Soulmate
Joined: Oct 2004
Posts: 5,396
Massachusetts
It is definitely true that food tastes delicious when you eat it made by natives in their native lands! It's high encouragement to travel all over the world and experience a variety of foods!


Lisa Shea, owner
WineIntro.com
Re: Wine with Mexican Food [Re: Peter May] #357818
12/07/10 11:14 AM
12/07/10 11:14 AM
Joined: Dec 2010
Posts: 7
R
rahnjoseph Offline
New Member
rahnjoseph  Offline
New Member
R
Joined: Dec 2010
Posts: 7
As i m great fond of australian shiraz i would like to have it with taco and a lots of sour cream. that's a real taste booster combination.


Australian wine
Re: Wine with Mexican Food [Re: Lisa Shea] #358296
10/08/11 08:29 AM
10/08/11 08:29 AM
Joined: Sep 2011
Posts: 10
M
Mangum Offline
New Member
Mangum  Offline
New Member
M
Joined: Sep 2011
Posts: 10
(spam removed)

Last edited by Lisa Shea; 08/30/13 09:52 PM.
Re: Wine with Mexican Food [Re: Lisa Shea] #358297
10/08/11 06:32 PM
10/08/11 06:32 PM
Joined: Oct 2011
Posts: 1
Brea, CA USA
CarolD Offline
New Member
CarolD  Offline
New Member
Joined: Oct 2011
Posts: 1
Brea, CA USA
Southern California is dominated by Mexican eateries and the school of thought is generally anything that is a chain restaurant is more "American Mexican" or "Tex Mex" and the independent mom and pop shops or taquerias are typically authentic Mexican fare.

Re: Wine with Mexican food...

Is a Rioja or a dry crisp Cava too obvious a choice to pair with various Mexican dishes?

For me, a spicy Mexican dish would pair well with a nice dry riesling. If I were to pair with a red I would consider Malbec or Syrah depending on the dish.

Page 2 of 3 1 2 3

Moderated by  Lisa Shea 

Latest Posts
Frozen Berry Sangria
by Lisa Shea. 06/04/18 09:22 PM
Do You Serve your Wine at a Right Tempeature
by Lisa Shea. 05/28/18 08:22 PM
Summer Wine and Music Festivals
by Lisa Shea. 05/28/18 08:08 PM
Winery Trips Planned for the Summer?
by Lisa Shea. 05/28/18 04:17 AM
Any Wine-Food Must-Follow Pairings?
by Lisa Shea. 05/28/18 04:14 AM
Forums Upgraded to 7.6.1.1
by Lisa Shea. 05/28/18 04:13 AM
Dandelion Wine and Fruit Wine
by Lisa Shea. 05/28/18 04:11 AM
Red Wine Protects Oral Health
by Lisa Shea. 05/28/18 04:09 AM
Sangria Recipes
by Lisa Shea. 05/25/18 05:28 PM
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you. Nothing else. Ask with any questions!
Forum Areas
Cocktails, Sangrias
Events and Festivals
Food Pairings and Recipes
Glassware and Serving
Health and Allergies
Reviews and Tastings
Storage, Aging, Cellars
Travel Photos
Winery Visits
Winemaking
Wine Chit Chat
Off-Topic for Wine-Lovers
Subscribe
Forum Guidelines
This forum takes web safety issues very seriously. Please make sure you have read and understood our Forum Guidelines before posting.
Sponsored Link
Powered by UBB.threads™ PHP Forum Software 7.6.1.1