You can make wine pretty much from any fruit / veggie that has sugar in it (which means pretty much anything) plus of course honey. The wine isn't thick - we're not talking about putting the pulp into the wine like a juice. Just like grape wine doesn' have bits of grape floating around in it
So tomato wine is pale red in color, a general wine-like thickness to it, and sort of a light, tomatoey flavor.
If you visit the wineries around your home (assuming you don't live in the center of Napa Valley CA) undoubtedly they make fruit wines, a lot of small local wineries do. So a random selection of wine types I've seen at local wineries include:
apple, peach, pear, plum, blackberry, blueberry, elderberry, cranberry, raspberry
Give some a try!